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ROAST | MEDIUM
HOLULOA, KONA REGION OF THE BIG ISLAND
NOTES: RED APPLE, DATE SYRUP, HAZELNUT, DARK HONEY
The Mahina is our roast interpretation of the classic Kona Washed Typica. This coffee is a crowd-pleaser so brew it up and drink it however you like. In the cup, we taste notes of red apples, dried dates, caramel, dark honey with a subtle floral finish.
PRODUCER: KRAIG LEE
FARM NAME: KONA FARM DIRECT
HARVEST PERIOD: HAND PICKED IN Q4 2025
VARIETAL: TYPICA
PROCESS: TRADITIONAL WASHED
ALITITUDE: 1900-2000FT ABOVE SEA LEVEL
ROASTING SCHEDULE
Note: We currently roast and ship out all orders on Thursdays. Orders cutoff time is Thursday morning 6:00am Hawaii Standard Time
About Kraig Lee & his Washed Kona Typica
For more than 26 years, Kraig and Leslie Lee have been growing, processing and roasting fine Kona coffee on the slopes of Mt. Hualalai. Today, their 4.7-acre farm is home to an amazing lineup of rare coffee varietals, including Laurina Pointu, SL34, Geisha, and their famous Mokka which took 1st place at 2022 Kona Coffee Fest Classic Division.
With so many farmers in Kona producing the classic Kona Typica, we wanted to partner with someone who truly goes the extra mile for quality and consistency. What stood out to us about Kraig’s washed Typica were several key factors: clean green beans with minimal defects, uniform bean sizing from careful grading — which ensures more consistent roasting—and meticulous processing that maintains the highest standards in every batch. Kraig’s farm combines traditional care with modern innovation, including a Satake optical sorter and a large mechanical dryer he built himself. We believe Kraig’s Typica is truly special—a perfect representation of classic Kona coffee, processed with precision, passion, and the help of cutting-edge tools.